Kerala Eggplant Curry Recipe at Victoria Coon blog

Kerala Eggplant Curry Recipe. Interestingly, if properly cooked, this curry can be stored up to four days. Now add mustard and fennel seeds, curry leaves and green chilis and stir fry for 2 minutes. add in the eggplant pieces and cook for thirty minutes. Leave remaining oil in the pot. Remove from pot and set aside. Add in the tamarind and sugar and cook for fifteen more minutes. this dish is spicy, from the chilies, tart from the tamarind, and creamy from the coconut. brinjal curry aka eggplant curry is an everyday indian curried dish. this simple brinjal or eggplant curry is spicy and tastes amazing with rice. heat oil in a pot and stir fry eggplant for 3 minutes with turmeric. Add tomatoes and pour in coconut milk. an hour or more later, the curry would have thickened considerably, the brinjal cooked to the skin, all the oil floats on top and your.

Easy Eggplant Curry A Cedar Spoon
from www.acedarspoon.com

brinjal curry aka eggplant curry is an everyday indian curried dish. Leave remaining oil in the pot. this dish is spicy, from the chilies, tart from the tamarind, and creamy from the coconut. Add in the tamarind and sugar and cook for fifteen more minutes. Add tomatoes and pour in coconut milk. add in the eggplant pieces and cook for thirty minutes. heat oil in a pot and stir fry eggplant for 3 minutes with turmeric. an hour or more later, the curry would have thickened considerably, the brinjal cooked to the skin, all the oil floats on top and your. Remove from pot and set aside. Interestingly, if properly cooked, this curry can be stored up to four days.

Easy Eggplant Curry A Cedar Spoon

Kerala Eggplant Curry Recipe Now add mustard and fennel seeds, curry leaves and green chilis and stir fry for 2 minutes. Add tomatoes and pour in coconut milk. this dish is spicy, from the chilies, tart from the tamarind, and creamy from the coconut. Add in the tamarind and sugar and cook for fifteen more minutes. Interestingly, if properly cooked, this curry can be stored up to four days. Now add mustard and fennel seeds, curry leaves and green chilis and stir fry for 2 minutes. brinjal curry aka eggplant curry is an everyday indian curried dish. heat oil in a pot and stir fry eggplant for 3 minutes with turmeric. this simple brinjal or eggplant curry is spicy and tastes amazing with rice. add in the eggplant pieces and cook for thirty minutes. an hour or more later, the curry would have thickened considerably, the brinjal cooked to the skin, all the oil floats on top and your. Remove from pot and set aside. Leave remaining oil in the pot.

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